Description
Written by Stanley Sands of Standard Meat Co. in 1982, The Full Life has been passed down through generations and is the source for countless family meals. As the book says:
“The recipes may be a bit unorthodox and will leave a great deal to the imagination. These recipes are not intended for a cook who wants merely to do down the line following a recipe hoping that things will turn out perfectly. This recipe book is rather intended for the knowledgeable cook and the adventuresome one.”
Bon Appétit and Enjoy!