The Full Life

The Full Life: A Book of Food and Philosophy by Stanley Sands is presented next to a cutting board, ceramic vase, and ceramic bird

Discover The Full Life, a treasured family cookbook first penned by Stanley Sands of Standard Meat Co. in 1982.

“The Full Life” offers an assortment of unconventional recipes that encourage the inquisitive cook to embrace their creativity and trust their instincts. This book is not designed for those who merely want to follow instructions. Rather, it’s a culinary adventure tailored for the experienced and imaginative cook who finds joy in crafting memorable meals.

More than just a compilation of recipes, “The Full Life” weaves together a tapestry of life’s many flavors. It intertwines philosophy, travel tales, and precious family memories. This cookbook is an ode to the unique connections we forge with our loved ones through the shared experience of cooking and enjoying food together.

Let “The Full Life” inspire you to strengthen those bonds and create unforgettable meals with your family. Bon AppĂ©tit and Enjoy!

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The Full Life: A Book of Food and Philosophy

The Full Life is a bit of a potpourri: recipes, of course, interspersed with a bit of philosophy, a bit of travel notes, and a bit of memories.Our email digests contain industry analysis, trends, and editorials. You can opt-out at any time.